Amish Macaroni Salad

Contributed By: Terry Borden


1 1⁄2 cups uncooked macaroni
3 hard-boiled eggs
1⁄2 cup chopped celery
1⁄4 cup chopped onion
3⁄4 cup salad dressing
2 tablespoons yellow mustard
1⁄4 cup white vinegar
1⁄3 cup sugar


Cook and drain macaroni. Cool. Add eggs, celery, and onion. Mix salad dressing, mustard, vinegar, and sugar thoroughly, then add to macaroni mixture. Then served chilled its even better if made the night before!

Helpful Hints:

READY IN: 35mins
SERVES: 8 to 10

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