Angies Peanut Butter Pie

Contributed By: Angie Capozzi


8 ounces cream cheese, softened
2 cups confection sugar
1 cup milk
1 cup peanut butter
2 graham cracker crusts
1 container cool whip


Cream together cream cheese, peanut butter, and confection sugar.
Add milk and mix well.
divide mixture between two crusts.
Place in freezer and let freeze for several hours or until firm.
Top with cool whip and add chocolate chips or shaved chocolate. refreeze.
Pull out of freezer about 15 minutes before cutting.

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