Apple Crumble

Contributed By: Susan Barnes

Ingredients:

4 granny smith apples
. 2 cups flour
. 2 cups sugar
. 1 stick margarine, at room temp.
1 can of jellied cranberry sauce

Method:

Peel and cut up apples. Combine with jelly sauce. Lay in a glass Pyrex dish.
Then, in a separate bowl, combine flour, sugar and margarine and crumble with
hands until mix is crumbly. Pour on top of apple mix and bake at 350
degrees for about an hour.


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