Apple Dumplings


Use your favorite pie crust recipe.
6 baking apples (winesap, yellow delicious, granny smith or any apple
variety that
is fairly large and holds its shape well when baked)
1/2 cup brown sugar, firmly packed.
1 tsp. cinnamon
1 Tablespoon flour


Preparation -
Prepare pie crust recipe and refrigerate for about an hour before rolling.
Meanwhile, peel and core apples. Mix together brown sugar, cinnamon, & flour
and set aside. Divide dough in half. Roll each half to about a 1/8" thick
rectangle. Cut each into 3 pieces. Place 1 apple in the center of each piece. fill hollow core space with brown sugar, cinnamon and flour mixture. Bring up edges of dough and overlap across top to completely cover the apple. Press together slightly to seal. Cut a slit through layers of dough on top to allow steam to eacape while baking. Arrange
apple dumplings in a shallow baking dish. Bake in a preheated oven at 400 degrees for 20 minutes. Lower heat to 350? and bake an additional 20 minutes. Serve warm, with milk in cereal type bowls.

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