Apple Spice Custard Cake

Contributed By: Linda Lee

Ingredients:

1 (18.25 or 18.5-ounce) package spice cake mix
2 medium apples, peeled and chopped
1 (14-ounce) can EAGLE BRAND??
Sweetened Condensed Milk (NOT evaporated milk)
1 (8-ounce) container sour cream
1/4 cup lemon juice
Ground cinnamon (optional)

Method:

Preheat oven to 350?F. Prepare cake mix according to package directions.
Stir in apples. Pour batter into well-greased and floured 13X9-inch baking pan. Bake 30 to 35 minutes or until toothpick near center comes out clean.

In large bowl, combine EAGLE BRAND? and sour cream; mix well. Stir in lemon juice. Remove cake from oven; spread sour cream mixture evenly over hot cake. Return to oven, bake 5 minutes or until set. Sprinkle with cinnamon (optional). Cool. Chill. Store leftovers covered in refrigerator.


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