Applebee's Pico de Gallo


3 large tomatoes diced
1 large onion diced
2 Tbsp. diced Jalapenos
1/2 cup fresh cilantro (diced)
2 tsp. Salt
1/2 tsp. black pepper
1/2 tsp. garlic powder
1 Tbsp. olive oil
1 Tbsp. white vinegar


Mix all ingredients together in large container until well blended. Allow to
sit for at least 6 hours, it is better if allowed to sit overnight.

Helpful Hints:

This is a great summer relish to serve with chips, or even on a hamburger.

Return To List Of Recipe Titles