Arkansas Bbq Sauce

Contributed By: Kay Davis


1/2 c Water
4 tblsp. Brown sugar
3 tblsp. Worcestershire sauce
3 tblsp. Yellow mustard
1/4 c Catsup
1/8 c Black pepper
1/8 c Red pepper flakes
3 cups Red wine vinegar
1 cup White wine
1 tsp. Salt


Bring to boil and then simmer for about 1/2 hour. Do not cook or store in aluminum, store in glass.

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