Asian Ginger Grill Marinade

Contributed By: Parker


⅓ cup soy sauce
¼ cup rice vinegar
2 tablespoons honey
2 tablespoons sesame oil
2 teaspoons minced garlic
1 tablespoon grated fresh ginger root
1 tablespoon chopped green onion or shallot
1 tablespoon raw sesame seeds
½ teaspoon ground pepper


Step 1
Whisk together soy sauce, rice vinegar, honey, sesame oil, garlic, ginger, green onion, sesame seeds, and pepper until the honey has dissolved.

Helpful Hints:

This delicious Asian marinade is delicious on anything grilled! Use as marinade up to 24 hours prior to cooking a grilled meat, or simply douse the meat just before grilling.
Prep: 15 mins
Cook: 30 mins
Total: 45 mins
Servings: 6
Yield: 1 cup
Nutrition Facts
Per Serving: 80 calories; protein 1.3g; carbohydrates 7.9g; fat 5.3g; sodium 802.7mg.

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