Awesome Broccoli-Cheese Casserole

Contributed By: Terry Borden


1 (10.75 ounce) can condensed cream of mushroom soup
1 cup mayonnaise
1 egg, beaten
ΒΌ cup onions, chopped
3 (10 ounce) packages frozen chopped broccoli
8 ounces shredded sharp Cheddar cheese
salt and pepper to taste
1 dash paprika


Step 1 Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
Step 2 In a medium mixing bowl, whisk together condensed soup, mayonnaise, egg and onions.
Step 3 Place frozen broccoli into a very large mixing bowl. (I like to use my large stainless steel bowl to mix this recipe thoroughly.) Break up the frozen broccoli. Using a rubber spatula, scrape soup-mayonnaise mixture on top of broccoli, and mix well. Sprinkle on cheese, and mix well. Spread mixture into prepared baking dish, and smooth top of casserole. Season with salt, pepper and paprika.
Step 4 Bake for 45 minutes to 1 hour.

Helpful Hints:

Cook's Note:
Be sure to use sharp Cheddar cheese for a nice full flavor.
Prep: 15 mins
Cook: 1 hr
Total: 1 hr 15 mins
Servings: 8

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