Contributed By: Terry Borden


1 cup heavy whipping cream
1 8 oz block of cream cheese, softened
1 cup powdered sugar
1/4 cup Baileys Irish Cream
1 tsp vanilla extract
2-3 tbsp chocolate syrup


In a small bowl, whip the heavy cream until stiff peaks form. Set aside.

Place the cream cheese into a medium bowl. Using a mixer on medium speed,
slowly add in powdered sugar and mix until well combined. Stir in vanilla
and Baileys Irish Cream and continue mixing until mixture is creamy.

Lightly fold whipped cream into the cream cheese mixture until incorporated.

Chill dip for an hour to overnight in the refrigerator.

When you are ready to serve, drizzle 1 tbsp of chocolate syrup around the
inside of your serving bowl. Scoop dip into the bowl and drizzle remaining
chocolate on top. With a knife, slightly swirl the chocolate on top into the
dip (don't mix completely).

Serve with fresh fruit, chocolate or regular or chocolate graham crackers,
or vanilla wafers.

Helpful Hints:

Prep Time 10 mins
Total Time 10 mins
Servings: 8
Calories: 310 kcal

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