BETTY CROCKER SNICKER DOODLE COOKIE MIX

Contributed By: Linda Permar

Ingredients:

1 PKG OF SNICKER DOODLE COOKIE MIX
1 egg
1 STICK OF BUTTER MELTED
1 TBS WATER
CINNAMON-SUGAR POUCH IN SEPARATE BOWL FROM COOKIE MIX

Method:

HEAT OVEN TO 375.
IN LARGE BOWL COMBINE COOKIE MIX, EGG,WATER, AND BUTTER.
WORK WITH HANDS OR LARGE SPOON TILL COMBINED.
ROLL COOKIES IN BALLS AND THEN INTO THE CINNAMON SUGAR MIXTURE,PLACE ON
COOKIE SHEETS AND BAKE FOR 8-10MINUTES.
LET COOL COMPLETELY AND KEEP IN AIR TIGHT CONTAINER.

Helpful Hints:

CAN FREEZE AND CAN DOUBLE RECIPE.

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