BLT Chicken Nachos

Ingredients:

• 1 (9 oz.) bag tortilla chips (enough to fill a large sheet pan)
• 2 c. shredded cooked chicken
• 2 (8 oz.) packages shredded Monterey Jack cheese
• 12 oz. cooked, chopped bacon
• 1 c. chopped lettuce
• 1 c. quartered cherry tomatoes
• 4 sliced green onions
• 1/2 c. sour cream
• 2 Tbsp. mayo
• 2 Tbsp. half & half
• 1/2 tsp. onion powder
• 1/4 tsp. garlic salt

Method:

1. Preheat oven to 400 degrees.
2. Spread chips in a single layer on a large sheet pan.
3. Sprinkle with one package shredded cheese.
4. Add another layer of chips; top with shredded chicken and second package of cheese.
5. Bake until cheese is fully melted, about 7 to 8 minutes.
6. Remove from oven; top with bacon, lettuce, tomatoes, and green onions.
7. In a small bowl, combine sour cream, mayo, half & half, onion powder, and garlic salt.
8. Drizzle over nachos or use for dipping.

Helpful Hints:

Prep time 10 mins
Cook time 8 mins
Total time 18 mins


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