BUTTERSCOTCH DUMP CAKE

Contributed By: Terry Borden

Ingredients:

1 pkg. yellow cake mix
1 pkg. vanilla instant pudding mix
1 c. sour cream
1/4 c. oil
4 eggs
1 (6 oz.) pkg. butterscotch morsels

Method:

Mix all above ingredients except morsels together well. Add morsels and
blend in mixture with spoon. Grease and flour a bundt pan. Pour batter into
pan
and bake at 350 degree oven 1 hour or until done.


Return To List Of Recipe Titles