Bacon Swiss Squares

Contributed By: Terry Borden

Ingredients:

2 cups baking mix (such as bisquick)
1/2 cup cold water
8 ounces sliced Swiss cheese
1 pound sliced thick bacon, cooked and crumbled (you can also use ham)
1 onion, sliced
4 eggs, lightly beaten
1/4 cup milk

Method:

In a bowl, combine the baking mix and water; stir 20 strokes. Turn onto a
floured surface; knead 10 times.

Roll into a 14" x 10" rectangle. Place onto the bottom and 1/2" up the sides
of a 13" x 9" x 2" baking dish. Arrange cheese over dough. Sprinkle with
bacon and onions.

In a bowl, whisk eggs and milk. Pour over bacon. Bake at 425 degrees F for
15-18 minutes or until a knife inserted near the center comes out clean. Cut
into squares and serve immediately. Enjoy.

Helpful Hints:

These scrumptious squares are kind of like quiche you can eat with your
hands. Perfect for brunch. Throw a fried egg on top of the leftovers for an
easy, cheesy breakfast.
Serves eight.
ready in: under 30 minutes.


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