Bacon-Topped Meat Loaf(Elvis)

Contributed By: Terry Borden


1/2 cup chili sauce
2 large eggs, lightly beaten
1 tablespoon Worcestershire sauce
1 medium onion, chopped
1 cup shredded cheddar cheese
2/3 cup dry bread crumbs
1/2 teaspoon salt
1/4 teaspoon pepper
2 pounds lean ground beef (90% lean)
2 bacon strips, halved


1. In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into a loaf in an ungreased 13x9-in. baking dish.
Top with bacon.
2. Bake, uncovered, at 350° for 70 to 80 minutes or until meat is no longer pink and a thermometer reads 160°. Drain; let stand for 10 minutes before cutting.

Helpful Hints:

TOTAL TIME: Prep: 10 min. Bake: 70 min. + standing YIELD: 8 servings.

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