Bacon-Wrapped Corn

Contributed By: Terry Borden


8 large ears sweet corn, husks removed
8 bacon strips
2 tablespoons chili powder


1. Wrap each ear of corn with a bacon strip; place on a piece of heavy-duty foil. Sprinkle with chili powder. Wrap securely, twisting ends to make handles for turning.
2. Grill corn, covered, over medium heat 20-25 minutes or until corn is tender and bacon is cooked, turning once.

Helpful Hints:

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 8 servings.

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