Fish
1 ½ - 2 lbs. fresh cod, sliced
1 c. all purpose flour
½ c. panko bread crumbs
12 oz. beer (any light beer will work well)
1 tsp. cumin
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. chili powder
1 tsp. salt
Citrus Slaw
2 c. cole slaw mix
½ c. cilantro
2 Tbsp. lime juice
2 Tbsp. pineapple juice
1/8 tsp. salt
Chipotle Mayo
½ c. mayo
1 tsp. honey
1 tsp. adobo sauce
Other
2 c. Canola oil
1 package white corn tortillas
1-2 avocados, thinly sliced
1. Prepare citrus slaw by combining all ingredients in a small mixing bowl. Set aside.
2. Prepare sauce by combining all ingredients in a small mixing bowl. Set aside.
3. Slice cod into 1x2 inch pieces. Pat dry with a paper towel.
4. Prepare batter by combining flour, panko bread crumbs, beer, and seasonings in a medium mixing bowl. Mix well.
5. Pour canola oil into a medium skillet, filling it about 1 inch deep. Heat on medium-high.
6. Dip fish into batter. Working in small batches, add battered fish to hot oil. Fry for 2 minutes on each side or until golden brown.
7. Remove fish from oil and place on a wire rack. Continue until all fish is fried.
8. Heat tortillas as desired. Assemble tacos by adding fish, citrus slaw, and sliced avocado to tortillas. Top with sauce and additional cilantro, as desired.
PREP TIME 20 minutes
COOK TIME 20 minutes
TOTAL TIME 40 minutes
YIELD: 12 SERVINGS
Nutrition Information: SIZE: 1
Amount Per Serving: CALORIES: 689 TOTAL FAT: 53g SATURATED FAT: 5g TRANS FAT: 0g UNSATURATED FAT: 46g CHOLESTEROL: 69mg SODIUM: 492mg CARBOHYDRATES: 22g FIBER: 3g SUGAR: 5g PROTEIN: 29g