Baked Apple Streusel

Contributed By: Kay Davis

Ingredients:

• 4 medium apple, peeled, cored and thinly sliced
• 1/2 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 2 tablespoon fresh lemon juice
• 1/4 cup all-purpose flour
• 1/4 cup uncooked old-fashioned oats
• 3 tablespoon reduced-calorie margarine

Method:

Preheat oven to 350°F.
Stir together apples, 1/4 cup of brown sugar, cinnamon and lemon juice; pour into a 1 1/2 quart baking dish.
Cut flour, oatmeal, remaining brown sugar and margarine together with a pastry blender or fork in a medium bowl; sprinkle over apple mixture.
Bake until apples are tender and top is browned, about 45 minutes. Yields about 1 cup per serving.


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