1/3 cup butter
? 1/3 cup all-purpose flour
? 4 cups milk
? 6 large baking potatoes, scrubbed
? 1 cup sour cream
1. Microwave potatoes until done.
2. While potatoes are cooking make a roux over low to medium heat. Mix butter and flour. DO NOT BURN THE ROUX. When roux
is thickened a bit, gradually blend in milk. Continue cooking over low to medium heat while preparing potatoes.
3. Cut up potatoes. You may want to mash some of the potatoes also. Add potatoes to the milk mixture. Blend in sour cream. Soup is ready to be served.
This is an easy one to make, and quick too! Toppings are great added at the table. Serve with all your baked potato favorites - chopped green onions, grated cheese, sour cream. Or you can add cheddar cheese to the soup pot Original recipe makes 5
Hands-on Time: = 10 Minutes Total time 25 minutes