Banana Pudding Cake

Ingredients:

2 bananas
1 yellow cake mix
4 serving size Banana Creame Instant pudding mix
4 eggs
1 cup water
1/4 cup oil
1/2 cup pecans, finely chopped

Method:

Mash bananas in a large mixing bowl. Add remaining ingredients. Blend &
then beat at medium mixer speed for 2 minutes. Pour into a greased & floured bundt pan.
Bake at 350 degrees for an hour. Cool in pan for 15 minutes . Remove from
pan & let cool. Sprinkle with powdered sugar.


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