Banana Split Salad

Contributed By: Judy Garrow

Ingredients:

1 (14 ounce) can sweetened condensed milk
1 (12 ounce) tub frozen whipped topping, thawed
1 (21 ounce) can cherry pie filling
3 medium bananas, sliced
1 (8 ounce) can crushed pineapple, drained
1/2 cup pecans, chopped
1/2 cup sweetened flaked coconut
1 cup fresh strawberries, sliced
Chopped pecans
Shredded coconut,
Slice strawberries

Method:

In large bowl, combine milk and whipped topping until well blended. Fold in pie filling, bananas, pineapple, pecans, coconut and strawberries. Chill until ready to serve. Garnish with
pecans, coconut and strawberries, if desired.


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