3 tablespoons extra–virgin olive oil
2 tablespoons sweet chili sauce
1 tablespoon sriracha
juice of 1 lime
3 cloves garlic, minced
1 medium cauliflower, cut into fl orets
kosher salt
freshly ground black pepper
1 teaspoon Chopped cilantro, for garnish
In the oven:
1. Set your oven temperature to 425 degrees F.
2. Whisk olive oil, sweet chili sauce, Sriracha, lime juice, and garlic together in a large mixing
bowl. Toss the cauliflower in the sauce mixture until well–coated.
3. Spread the cauliflower on a large baking sheet and season with salt and pepper. Roast in the
oven for 30 to 35 minutes until lightly golden and fully cooked. Garnish with cilantro and serve.
In the air fryer:
1. Whisk olive oil, sweet chili sauce, Sriracha, lime juice, and garlic together in a large mixing
bowl. Toss the cauliflower in the sauce mixture until well–coated. Season generously with salt
and pepper and toss again.
2. Place 1/3 of the coated cauliflower in a single layer in the basket of the air fryer. Cook at 360
degrees F for 12 minutes, tossing halfway through. Repeat the process with the remaining 2/3
of the cauliflower.