Barbecue Dry Rub

Contributed By: Kay Davis


4 tb Cumin
4 tb Thyme
4 tb Garlic powder
4 tb Black Pepper, freshly ground
2 tb Cayenne Pepper
2 tb Salt
2 tb Curry Powder
1 tb Onion Powder


In a small bowl or glass jar with a lid, combine all the
ingredients. Stir or shake to mix. Use immediately or store
in a cool, dark place for several months.

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