Barbecue ham and pineapple kebabs


1 pound of ham, cut into 1-inch cubes
1 pineapple, peeled, cored and cut into 1-inch cubes
Two bell peppers, cut into 1-inch pieces
1/2 cup of honey barbecue sauce
10 to 15 bamboo skewers


On 10 to 15 bamboo skewers, alternate ham, pineapple and bell pepper pieces until the skewers are almost full
Brush with honey barbecue sauce
Let sit for 10 minutes
Bake in a 350-degree oven for 10 to 15 minutes or place on a preheated grill for 10 minutes, turning every two minutes
Recipe serves 4 to 8.

Return To List Of Recipe Titles