� 1/3 cup extra-virgin olive oil
� 1 tablespoon mustard seeds
� 3 tablespoons freshly squeezed lemon juice
� 2 tablespoons finely chopped fresh basil
� 1 garlic clove, crushed
� 1/4 teaspoon sea salt
� 1/4 teaspoon pepper
In a small bowl, whisk all ingredients. Drizzle over salad; toss to coat and serve.
I've created a few easy salad dressing recipes that are gluten-free, dairy-free,
soy-free, vegetarian and vegan. Each dressing includes inflammation-fighting ingredients like turmeric, ginger, basil, coconut oil, garlic, parsley, kale and extra virgin olive oil. Chop up that salad and start pouring these dressings on top for your lunch
today. Bon appetite!