Bavarian Apple Torte


1/2 cup Parkay Margarine
1/3 cup sugar
1/4 teaspoon vanilla
1 cup flour
1 (8 ounce) package Philadelphia Brand Cream Cheese, softened
1/4 cup sugar
1 egg
1/2 teaspoon vanilla
4 cups thin peeled apple slices
1/3 cup sugar
1/2 teaspoon cinnamon
1/4 cup sliced almonds


Cream margarine and sugar until light and fluffy. Blend in vanilla. Add flour; mix well. Spread on bottom and sides of 9 inch springform pan. Combine cream cheese and sugar. mixing until well blended. Blend in egg and vanilla. Pour into pastry lined pan. Toss apples with combined sugar and cinnamon; spoon over cream cheese layer. Sprinkle with nuts. Bake at 450 degrees for 10 minutes. Reduce oven temperature to 400 degrees: continue baking for 25 minutes. Loosen crust from rim of pan; cool before removing rim of pan.
Makes 8 to 10 servings.

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