Bayou Shrimp


1/4 cup margarine
1 med onion
1/2 medium bell pepper
1 can cream of mushroom soup
1 can cream of celery soup
One 6 oz roll Jalapeno cheese
One 6 oz roll garlic cheese
4 oz cream cheese
1/4 tsp red pepper
1/4 tsp celery salt
2 cups cooked shrimp
8 oz pkg. broad egg noodles, cooked
1 tbs parsley


Saute onion and bell pepper. Add soups and cheeses and stir until blended on medium low fire. Add seasonings and shrimp to mixture, then add noodles and heat. Ready to serve.

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