Beef Burgundy

Contributed By: LR

Ingredients:

4 slices bacon, crisply cooked and crumbled
2 lb. stew meat, browned
2 large carrots, diced
1 medium onion, diced
1/2 c. flour
1/2 tsp. marjoram
1/4 tsp. pepper
1/4 tsp. garlic powder
10 1/2 oz. condensed beef broth
1/2 c. dry red wine
1 Tbsp. Worcestershire sauce
8 oz. sliced mushrooms

Method:

In slow cooker, combine bacon, stew meat, onion and carrots. In small
bowl, combine flour, marjoram, pepper and garlic; stir in beef broth,
wine and Worcestershire sauce until well mixed. Add to slow cooker,
stirring to combine. Cover. Cook on low 8 to 10 hours. Uncover; stir
in mushrooms. Cook on high 30 minutes. Serve over rice or egg noodles.
Serves 6 to 8.


Return To List Of Recipe Titles