1 package broccoli cole slaw
2 packages uncooked ramen noodles, broken into pieces
1/2 c. sunflower seeds, toasted
1/3 c. chopped green onions
2 oz. slivered almonds, toasted
3/4 c. olive oil
1/3 c. granulated sugar
1/4 c. rice wine vinegar
2 packages ramen soup seasoning
1. Combine salad ingredients in a large mixing bowl.
2. In a small saucepan, combine dressing ingredients. Heat, stirring, over medium-high heat until sugar dissolves.
3. Let dressing cool; pour it over salad and toss to combine.
4. Refrigerate until ready to serve.
Prep Time 15 minutes