Big Game Pizza Cheese Balls


24 ounces shredded mozzarella
1 pound cream cheese, softened
7 tablespoons evoo
2 teaspoons crushed red pepper
2 teaspoons kosher salt
1 teaspoon dried basil
1 teaspoon garlic powder
1 teaspoon dried oregano
6 ounces tomato sauce
4 ounces pepperoni, sliced thin
Pitas, cut in to points, lightly toasted


Pulse the heck out of everything except the tomato sauce,
pepperoni and pita, scraping the bowl to ensure even mixing. Shape this mass as you'd like. Make some wells on top. Put the
tomato sauce in the wells. Shingle the pepperoni around the exterior. Serve with pita points.

Helpful Hints:

Total Time: 15 min
Prep: 15 min
Yield: 15 snack servings

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