Billy Casserole Bread

Ingredients:

1 package active dry yeast
1/4 cup very warm water (105 to 115)
1 cup creamed cottage cheese
2 tablespoons sugar
1 tablespoon instant minced onion
2 teaspoons dill seed
1 teaspoon salt
1/4 teaspoon baking soda
1 tablespoon margarine or butter
1 egg
2 1/2 cups Pillsbury's Best All-Purpose or Unbleached Flour
Margarine or butter, softened
Salt

Method:

In large bowl, soften yeast in warm water. In small saucepan, heat cottage cheese to lukewarm. Combine cottage cheese, sugar, onion, dill seed, 1 tsp. salt, soda, marga­rine and egg with softened yeast. Lightly spoon flour into measuring cup; level off; add 1 1/2 cups flour. Beat for 2 minutes at medium speed. By hand, stir in remaining 1 cup flour. Mix thoroughly. Cover: let rise in warm place until light and doubled in size, 50 to 60 minutes.
Generously grease (not oil) 8-inch round 1 1/2 or 2 quart casserole. Stir down dough; turn into greased casserole. Let rise in warm place until light and doubled in size, 30 to 40 minutes. Heat oven to 350 degrees. Bake for 40 to 50 min­utes, until golden brown. Immediately remove from pan. Brush with soft margarine and sprinkle with salt.
Makes 1 loaf.
In High Altitude: Above 3500 feet, bake at 357 degrees for 35 to 40 minutes.
For use with Pillsbury's Best Self-Rising Flour, omit salt and soda.


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