1 can (21 ounces) cherry pie filling
1 can (15 ounces) pitted dark sweet cherries, undrained
1 chocolate cake mix (regular size)
1/2 cup sliced almonds
3/4 cup butter, cubed
1Preheat oven to 375°. Spread pie filling into a greased 13x9-in. baking dish; top with undrained cherries. Sprinkle with cake mix and almonds. Top with cubed butter.
2Bake 40 to 50 minutes or until topping is set. Serve warm or at room temperature.
Prep: 10 min. Bake: 40 min.
Makes 12 servings
1 serving: 347 calories, 16g fat (8g saturated fat), 31mg cholesterol, 346mg sodium, 49g carbohydrate (21g sugars, 2g fiber), 3g protein.