1 (8-ounce) container sour cream
1 cup mayonnaise or salad dressing
2 teaspoons granulated sugar
1 tablespoon fresh lime juice
1/4 cup fresh basil leaves, chopped
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 1/2 cups (6 ounces) Wisconsin Blue Cheese, crumbled
1. In small bowl combine first seven ingredients; stir in blue cheese and mix well and refrigerate for a several hours before using.
Makes about 3 1/2 cups.
Adapted recipe courtesy of Wisconsin Milk Marketing Board, Inc.
Creamy, homemade blue cheese dressing seasoned with fresh basil and lime juice.