Borden Family Potato Soup

Contributed By: Nancy Borden


14 Small potatos
2 Large onions
1-Can milk
1/2 Stick butter
Corn starch/water mixture (cold water with a piece of ice helps to break up lumps)


Cut potatos and onions up
Bring potatos and onions to boil and lower to simmer until done.
Add milk and butter. Turn heat to low boil and add corn starch mixture until thick enough.
Add salt and pepper to taste.

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