1 can of croissant dough
4 fully cooked bratwursts cut into four pieces each
4 ounces of shredded sauerkraut
2 ounces of spicy brown mustard
2 tablespoons of melted butter
2 tablespoons of garlic salt
Onto each croissant triangle, place one piece of bratwurst, one half tablespoon of sauerkraut, and 1 teaspoon of spicy brown mustard.
Roll up croissant dough completely containing sauerkraut and mustard so there are no gaps or holes.
Place each bite onto a greased cookie sheet brush with melted butter and sprinkle with garlic salt.
Bake in a 375° oven until crispy and golden brown.
Recipe serves 4 to 8.