6 small red potatoes, quartered
3 fresh baby carrots, cut into thirds
4 cups water
2 fully cooked bratwurst links, cut into 1-inch pieces
1-1/2 cups fresh broccoli florets
1/2 cup fresh cauliflowerets
1/2 cup sliced onion
1/3 cup cider vinegar
3 tablespoons sugar
2 tablespoons canola oil
1. Place the potatoes, carrots and water in a large skillet. Bring to a boil; cook, uncovered, for 10-15 minutes or until potatoes are crisp-tender. Stir
in the bratwurst, broccoli, cauliflower and onion. Cook 3-5 minutes longer or until vegetables are tender.
2. In a small bowl, whisk the vinegar, sugar and oil; add to sausage mixture. Bring to a boil; cook, uncovered, until liquid is reduced by half.
TOTAL TIME: Prep: 10 min. Cook: 25 min. YIELD: 3 servings.