Bread Machine Rolls

Contributed By: Parker


3 cups bread flour
3 tablespoons white sugar
1 teaspoon salt
ΒΌ cup dry milk powder
1 cup warm water (110 degrees F/45 degrees C)
2 tablespoons butter, softened
1 (.25 ounce) package active dry yeast
1 large egg white
2 tablespoons water


Step 1 Place bread flour, sugar, salt, milk powder, 1 cup warm water, butter, and yeast into a bread machine in the order listed or follow the order recommended by the manufacturer if different. Select Dough cycle; press Start.
Step 2 Meanwhile, lightly grease a baking sheet.
Step 3 Remove dough from the machine, deflate, and turn out onto a lightly floured surface. Divide dough into 12 equal pieces, form into rounds, and place them on the prepared baking sheet. Cover with a damp cloth; let rise until doubled in size, about 40 minutes.
Step 4 Preheat the oven to 350 degrees F (175 degrees C).
Step 5 Mix together egg white and 2 tablespoons water in a small bowl; brush lightly onto the tops of risen rolls.
Step 6 Bake in the preheated oven until rolls are golden brown, about 15 minutes.

Helpful Hints:

These bread machine rolls are the best. They make great dinner rolls or sandwich buns. For a festive presentation, sprinkle with poppy or sesame seeds before baking.
Prep Time: 20 mins
Cook Time: 15 mins
Additional Time: 2 hrs 10 mins
Total Time: 2 hrs 45 mins
Servings: 12
Yield: 1 dozen rolls
Nutrition Facts (per serving) 165 Calories
3g Fat
30g Carbs
6g Protein

Return To List Of Recipe Titles