Breaded Veal Cutlets (Weiner Schnitzel)

Ingredients:

2 lbs. veal cutlets
1 large egg, beaten
1/2 cup milk
1/2 cup flour
1 cup bread crumbs
salt and pepper to taste.

Method:

Mix egg and milk together. Stir salt and pepper into bread crumbs. Dip veal
pieces in egg & milk mixture, then in flour, then in egg & milk mixture again, then in bread crumbs. Lay breaded cutlets on a wax paper lined plate and place in refrigerator for about 15 minutes before frying. Add about 1/4 cup Crisco (or vegetable oil) to frying pan. Fry breaded cutlets over medium high heat for about 5 to 7 minutes per side or until golden brown on both sides.

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