Breakfast Egg Muffins


10 large eggs
1/3 c. milk
1 c. White Cheddar Cheese
6 oz. cooked bacon
1/4 tsp. salt
1/4 tsp. pepper
1 Tbsp. fresh minced chives


1. Preheat oven to 375 degrees.
2. In a large glass mixing bowl, combine eggs and milk and whisk well.
3. Stir in 3/4 c. cheese, cooked bacon, salt, and pepper.
4. Divide mixture evenly among 12 greased muffin cups.
5. Sprinkle with remaining 1/4 c. cheese and fresh chives.
6. Bake at 375 degrees for 20 minutes or until centers are set and muffins are beginning to brown.

Helpful Hints:

Prep time 5 mins
Cook time 20 mins
Total time 25 mins
Serves: 12

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