Breakfast Sausage Apple Pie

Ingredients:

1 pound Oscar Meyer Pork Sausage Links
1 (11 ounce) package pie crust mix
1 (20 ounce) can apple pie filling
1 cup (4 ounces) shredded processed American cheese
1/2 cup brown sugar, firmly packed

Method:

Cook pork sausage links; drain on paper towel. Meanwhile, use 1/2 package pie crust mix to prepare single pastry for 9 inch pie pan. Line pan with pastry; flute edge and prick bottom and sides with fork. Bake 10 minutes in 375 degree oven. Pour pie filling into partially baked shell; arrange cooked sausage, spoke fashion, on pie filling; sprinkle with shredded cheese. For topping, combine brown sugar with remaining pie crust mix; sprinkle over pie. Return to oven and bake 25 to 35 minutes, or until crust is golden brown. Serve warm.
Makes 6 servings.


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