Broccoli Casserole

Contributed By: L R


2 tablespoons butter
2 tablespoons flour
1 cup milk
3 ounces cream cheese, softened
1/4 cup blue cheese, crumbled
20 ounces frozen broccoli, chopped
1/3 cup fresh bread crumbs


Melt butter. Stir in flour and cook 1 minute. Add milk and continue
cooking, stirring, until thickened. Add cheeses and cook until cheese
melts and mixture is smooth.
Cook and drain broccoli according to package instructions. Stir
cheese mixture into broccoli. Turn into a butter 1/2 quart casserole
dish. Sprinkle with bread crumbs. Bake at 350 degrees for 30 minutes.

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