1-2 10-ounce packages frozen broccoli
1 can cream of chicken soup
1 tablespoon flour
1/2 cup sour cream
1/4 cup grated carrot
1 tablespoon grated onion
1/4 teaspoon salt
1/8 teaspoon pepper
3/4 cup herb-seasoned stuffing mix
2 tablespoons butter or margarine, melted
Prepare frozen broccoli according to package directions. Drain. Blend
together soup and flour.
Add sour cream, carrot, onion, salt, and pepper; stir in broccoli. Turn into
Combine stuffing mix and the melted butter or margarine; sprinkle around
edge of baking dish or evenly over the top. Bake in 350-degree oven for
30-35 minutes or until hot throughout.