Broccoliflower Soup

Contributed By: L R


8 cups vegan chicken flavored broth
3 cups water
1 head of broccoli
3 to 4 cups brown or wild rice, cooked
1 to 2 cups of corn
1/2 to 1 cup thin sliced carrots
pepper to taste
vegan poultry seasoning to taste
Italian herb seasoning to taste


Cook rice before adding to soup. Chop or break
broccoli head to reach desired size of pieces. Put all
items in pot and bring to boil. Reduce heat and simmer
until broccoli is tender. Serve plain or add some
vegan cheese. Serves 6 to 12.

Helpful Hints:

Variations: Add a bean of your choice, imitation bacon
bits, peas or some hot sauce.

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