Bugs Bunny Casserole

Contributed By: Terry Borden

Ingredients:

1 1/2 pounds carrots, sliced or 1 (20-ounce) package frozen sliced carrots, thawed
1 cup mayonnaise
1 tablespoon onion, grated
1 tablespoon prepared horseradish
1/4 cup cheddar cheese, shredded
2 tablespoons buttery crackers, crushed

Method:

1 Preheat the oven to 350 degrees F.
2 In a large saucepan, place 1 inch of water, add the carrots, and bring to a boil.
3 Reduce the heat, cover and simmer, until the carrots are crisp and tender, about 7-10 minutes.
4 Drain the water from the carrots, reserving 1/4 cup of the cooking liquid.
5 Transfer the cooked carrots to a 1 1/2-quart baking dish.
6 In a small bowl, combine the mayonnaise, the onion, the horseradish, and the reserved carrot water.
7 Spread the mayonnaise mixture evenly over the carrots.
8 Sprinkle the mayonnaise mixture with the cheese, then top with the crushed crackers.
9 Bake, uncovered, until heated through and the cheese is melted, about 30 minutes.
10 Serve.

Helpful Hints:

Time: 45 minutes
Yield: 8 servings


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