1 Tube Refrigerator Crescent Rolls
1 1/2 Cups Egg Substitute
1 Lb Pork Sausage (bulk)
2 Cups Shredded Cheddar Cheese
Roll out crescent rolls into a 9 x 13-inch baking pan (glass is best),
pinching the seams and build up the sides, to create a crust.
In skillet, brown sausage and drain well. Sprinkle over rolls. Pour
eggs substitute over sausage and sprinkle with cheese.
Bake, uncovered, at 350 degrees for 30 minutes or until bottom is golden