Busy Day Brunch Casserole

Contributed By: Patricia


1 Tube Refrigerator Crescent Rolls
1 1/2 Cups Egg Substitute
1 Lb Pork Sausage (bulk)
2 Cups Shredded Cheddar Cheese


Roll out crescent rolls into a 9 x 13-inch baking pan (glass is best),
pinching the seams and build up the sides, to create a crust.

In skillet, brown sausage and drain well. Sprinkle over rolls. Pour
eggs substitute over sausage and sprinkle with cheese.

Bake, uncovered, at 350 degrees for 30 minutes or until bottom is golden

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