Butter Pecan Pound Cake

Ingredients:

1 box Butter Pecan cake mix
1 can Butter Pecan frosting
1/2 cup pecans
4 eggs
3/4 cup oil
1 cup water
3 Tablespoons powdered sugar
additional 1/4 cup pecans

Method:

Beat eggs, oil, water and dry cake mix together. Fold in frosting and
chopped pecans. Spray tube pan with PAM and sprinkle 3 Tablespoons of powdered sugar and 1/4 cup chopped pecans. Pour batter into tube pan and bake at 350 degrees for 40 minutes.

Helpful Hints:

DO NOT OVERBAKE. You may substitute Coconut Pecan Frosting for the Butter
Pecan
Frosting if desired. Delicious & easy to make.


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