Butter-Cream Baked Apples

Ingredients:

4 medium baking apples, cored and not peeled
1 cup sugar
1/2 cup Land O Lakes Sweet Cream Butter
1 tablespoon corn starch
1 tablespoon cold water
1/2 cup whipping cream

Method:

Preheat oven to 450 degrees. Place apples in 1 1/2 or 2 quart round glass baking dish. Sprinkle with sugar; dot with butter. Bake near center of oven for 20 to 30 minutes, stirring, basting and turning two times, until apples are fork tender. Meanwhile, combine corn starch and water; add to cream; set aside. Remove apples; stir in cream and corn starch mixture. Return apples to pan. Return to oven for 8 to 10 minutes or until sauce thickens and bubbles all over. Serve apples with sauce spooned over.
Makes 4 servings.


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