ButterFinger Pretzel Crisps


1 package (7.2 oz. Pretzel Crisps)
1/2 package (8 oz.) Chocolate Candiquik or meltable milk chocolate
1/2 tsp. rum extract
1/2 c. crushed ButterFingers


1. Melt chocolate over low heat; stir in rum extract.
2. Dip Pretzel Crisps halfway; place on wax paper and sprinkle with ButterFinger pieces.
3. Let stand until hardened.

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Prep time 10 mins
Total time 10 mins

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