Butterscotch Butters

Contributed By: Marsha Scearce


  1 c. Reeses butterscotch pieces
  2 tbsp. Reeses peanut butter
  2 c. puffed rice
  1/2 c. chocolate for dipping


Combine the peanut butter and the butterscotch pieces in a
double boiler, stirring constantly over hot water until
melted. Stir in the puffed rice.

Drop by tablespoonfuls onto waxed paper and allow to cool.
When thoroughly cooled, dip each ball in tempered chocolate
or chocolate which has been prepared for dipping.

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