2 cups sugar
3/4 cup butter, cubed
1 can (5 ounces) evaporated milk
1 package (3.4 ounces) instant butterscotch pudding mix
3-1/2 cups old-fashioned oats
3/4 cup butterscotch chips
1/2 cup chopped pecans
1. In a large saucepan, combine sugar, butter and milk. Bring to a boil; boil 1 minute. Remove from heat. Stir in pudding mix and oats until blended. Stir in chips and pecans. Drop by tablespoonfuls 1 in. apart onto parchment-lined baking sheets. Let stand until set.
TOTAL TIME: Prep: 20 min. + standing
YIELD: about 3 dozen.
More like candy then a cookie.
1 cookie: 150 calories, 7g fat (4g saturated fat), 11mg cholesterol, 77mg sodium, 21g carbohydrate (16g sugars, 1g fiber), 2g protein.